Kepos Street Kitchen's beetroot and salmon salad recipe

The couple behind Sydney’s popular Middle Eastern restaurants share the dishes they cook for themselves, friends and family

Kristy Frawley and Michael Rantissi
Sunday 15 October 2017 01.12 BST

Michael Rantissi believes in finding the most beautiful ingredient – a tomato or beetroot, for example – and then making that the hero by preparing it simply and dressing it with a few other things that bring out its beautiful flavours. His salads feature simple ingredients and can be eaten as side dishes with your main course, or as a meal on their own. They also make excellent lunches, if you take yours to work.